We went there to get a breakfast and I accidently ate the dishsoap on my cucumber. The style was aweful. They nonetheless billed us.A great encounter all around, from services to food items. Wadid was a consummate gentleman helping my mom go up the stairs with every single phase. Everything about our food was exquisite, and we will rarely hold out … Read More

Picture citrusy lamb stew with spring peas in the Eastern Mediterranean springtime; loubieh bil zeit, a summer months comfort and ease of romano beans simmered with tomatoes until finally they‘ve diminished into a garlicky gloss; sculptural stuffed zucchini and “no-waste” omelets flavored through the squash’s excavated pulp… Read More